LINGUINI WITH PINK SAUCE AND HAPPY YAK SHRIMPS

Nordic shrimp and rosé Alfredo sauce make a delicious pairing! Served over fettuccine, this freeze-dried meal is inspired by a classic. It's sure to satisfy the whole family on your next outdoor outing.

Al dente linguini in a rich, pink sauce with aged Parmesan and herbs. This high-quality dish is served with Nordic shrimp. There's nothing better than this when you're away from home! Pour the contents of the sachet into a saucepan, cook it, and you're done!

Freeze-drying is a unique process that allows water in frozen foods to change from a solid to a gaseous state (sublimation). In practice, the properties do not change, such as color, taste, texture, and all nutritional values ​​remain preserved thanks to this transformation. This technique is made possible by a device called a "freeze dryer."