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A spicy chili with a kick that honors chili's authentic Southwestern origins. Traditional ingredients like black and pinto beans and classic chili spices keep it honest and real.
INGREDIENTS
Kidney Beans, Dried Black Beans, Tomato, Freeze-Dried Cheddar Cheese (RBGH-Free Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch (as Anti-Caking Agent)), Dried Onion, New Mexico Chili Powder, Green Bell Pepper, Dehydrated Garlic, Granulated Sugar, Sea Salt, Cumin Powder, Worcestershire Sauce Powder (Corn Syrup Solids, Salt, Caramel Color, Garlic, Sugar, Spices, Soy Sauce Solids (Wheat, Soybeans, Salt, Maltodextrin, Caramel Color), Palm Oil, Tamarind, Natural Flavor), Cayenne Pepper Powder, Oregano, Hickory Smoke Powder (Potato Maltodextrin, Smoke Flavor).
ALLERGENS
CONTAINS: WHEAT, SOY, MILK.
PREPARATION AND STORAGE
Remove and discard the oxygen absorber. Add 1 1/4 cups (300 ml) of boiling water. Stir well, seal the bag, and wait 8 minutes. Stir again, seal, and wait 7 more minutes. Enjoy!
Rehydration time doubles for every 5,000 feet of elevation gain. Our directions are set at 5,000 feet.
The expiry date indicated on the packaging is 10 years from the date of manufacture.
Delivery times vary from 3 to 7 business days for products in stock. For products SOLD ONLINE ONLY, delivery times of 7 to 30 days are possible depending on the origin (longer if imported).
Unless otherwise stated, we do not offer refunds, only exchanges. All shipping, purchase, and return costs are at the customer's expense.
To learn more, see our Shipping Policy