GASPE-STYLE RAMEN 2 SERVINGS FROM THE NORTH

Discover a truly local take on the famous Japanese ramen with Dunord's Gaspé-style Ramen.

This ready-to-cook meal combines organic ramen noodles, a red miso broth, mushrooms, spices, and sea lettuce hand-harvested from the Gulf of St. Lawrence. An original way to incorporate the flavors of the Quebec region into a warm, comforting, and easy-to-prepare meal.

Ideal for camping, hiking, the cottage, traveling, or simply as a convenient meal at home.

Ready in just 10 minutes

Gaspé-style Ramen is particularly convenient when you want a real hot meal without spending much time cooking.

All you need is a pot, water, and a few minutes of cooking time to get 2 generous portions with broth.

Nutritious and 100% plant-based

Each serving provides approximately 13 g of protein, for a total of 26 g of protein per bag.

The recipe is entirely vegan and is also a natural source of vitamin B12.

Features

• 2 servings per bag

• 26 g of protein per bag

• Approximately 13 g of protein per serving

• Vegan

• Plant-based

• Ready in about 10 minutes

• Natural source of vitamin B12

• Organic ramen noodles

• Miso broth

• Mushrooms

• Sea lettuce from the Gulf of St. Lawrence

• Maple sugar

• Easy to transport and store

• Ideal for camping, hiking, the cottage, and outdoor activities

• Canadian brand: Dunord

Preparation

1. Bring 4 cups of water and 2 tbsp of oil to a boil in a pot.

2. Add the contents of the bag.

3. Cook for about 5 minutes, stirring frequently.

4. Serve hot with the broth.

For a saltier taste, Dunord suggests adding a little soy sauce when serving.

Ingredients

Organic ramen noodles (organic wheat flour, water), powdered soy milk, mushrooms (cremini and/or oyster and/or shiitake), miso powder, onion, organic tomato, maple sugar, powdered soy sauce (soy, salt), salt, sea lettuce, organic garlic, organic dulse, spices and herbs.

Contains: wheat (gluten), soy, and sulfites.

May contain: mollusks and crustaceans, fish, mustard, sesame seeds, milk, tree nuts, and eggs.

A ramen with the flavors of the St. Lawrence

What truly sets this ramen apart is the use of sea lettuce from the Gulf of St. Lawrence, which brings a local touch to a Japanese cuisine classic.

Quick to prepare, nutritious, and easy to carry, it’s an excellent meal to tuck into your camping, hiking, hunting, or outdoor gear.

Brand: Dunord
Format sold: 1 bag / 2 servings
Protein: 26 g per bag
Preparation: about 10 minutes