BRAISED PORK WITH MUSHROOM SAUCE AND WHITE WINE HAPPY YAK

A creamy white wine sauce, large, savory chunks of oven-roasted braised pork, and wild mushrooms are served over a generous portion of curly pasta. This dish is sure to please even the most discerning palate.

Happy Yak Braised Pork is a meal full of flavor. Drizzled with a creamy wild mushroom and white wine sauce, this meal is simple and easy to prepare. It contains 40g of protein, which will give you the energy you need for your activities . Pour the contents of the sachet into a saucepan, cook, and you're done!

Braising meat has been around for many years. This technique involves cooking cubes of pork, beef, and other meats very slowly in a covered container. While the word "braised" refers to embers, it comes from the time when the dish was cooked over them. This slow cooking process helps tenderize the meat and preserves all the aromas and flavors.