HAPPY YAK BEEF STEW WITH VEGETABLES AND POTATOES

Made with generous chunks of braised beef, vegetables, and sliced ​​potatoes, this dish offers all the comfort of a good stew! Enhanced with a hint of garlic and herbes de Provence, this delight is simmered in a demi-glace sauce.

Here's a classic meal! While there are countless variations, you'll love our beef stew with vegetables and potatoes. The perfect balance of flavors is sure to delight fans of this traditional dish! Pour the contents of the sachet into a saucepan, cook, and you're done!

Traditionally, the residual heat from the bread oven was used to cook the dish, which was then left to simmer overnight. While the way stew is cooked has certainly changed, its popularity remains unmatched.