HATCH GREEN CHILI MACARONI AND CHEESE - 1 SERVING - BACKPACKERS PANTRY

A Southwestern take on a crowd favorite, this freeze-dried outdoor meal is packed with our custom Belgian elbow pasta, spicy pepperoni cheeses, and zesty green chili. A staff favorite, it's also kid-friendly.

• Elbow pasta, pepper jack cheese and Hatch green chili
• Vegetarian
• 10-year lifespan
• 450 calories per bag
• 22g of protein per serving
• 1 serving per bag

INGREDIENTS

Freeze-dried pasta elbows (ground durum wheat semolina, water, egg albumen, salt), freeze-dried cheddar cheese (RBGH-free pasteurized milk, cheese cultures, salt, enzymes, potato starch (as anti-caking agent)), freeze-dried Parmesan cheese (parmesan cheese (cultured part-skim milk, salt, enzymes), disodium phosphate, salt), whole milk solids, freeze-dried Romano cheese from cow's milk (cultured part-skim pasteurized milk, salt, enzymes, disodium phosphate, salt), butter sauce flavoring (modified corn starch, salt, whey solids, nonfat dry milk, dehydrated butter, butter flavoring, sugar, xanthan gum, lactic acid), smoked Green Hatch chili powder, smoked Green Hatch chili flakes, dehydrated onion, sea salt, jalapeno pepper powder, black pepper, turmeric, walnuts Nutmeg.

ALLERGENS

Egg, Milk, Wheat

PREPARATIONS AND STORAGE

• Remove and discard the oxygen absorber. Add 1 cup (240 ml) of boiling water. Stir well, seal the bag, and wait 8 minutes. Stir again, seal, and wait 7 more minutes. Enjoy!
• Rehydration time doubles for every 5,000 feet of elevation gain. Our directions are set at 5,000 feet.
• The expiry date indicated on the packaging is 10 years from the date of manufacture.