HATCH GREEN CHILI MACARONI AND CHEESE - 1 SERVING - BACKPACKERS PANTRY

A Southwestern version of a crowd favorite, this freeze-dried backcountry meal is packed with our custom Belgian elbow pasta, spicy pepper jack cheeses, and zesty green chile. A staff favorite, it's also kid-friendly.

• Elbow pasta, pepper jack cheese, and Hatch green chile
• Vegetarian
• 10-year shelf life
• 450 calories per pouch
• 22g of protein per serving
• 1 serving per pouch

INGREDIENTS

Freeze-Dried Pasta Elbows (Milled Durum Wheat Semolina, Water, Egg Albumen, Salt), Freeze-Dried Cheddar Cheese (Pasteurized RBGH-Free Milk, Cheese Cultures, Salt, Enzymes, Potato Starch (as anti-caking agent)), Freeze-Dried Parmesan Cheese (Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phosphate, Salt), Whole Milk Solids, Freeze-Dried Romano Cheese from Cow's Milk (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes, Disodium Phosphate, Salt), Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Nonfat Dry Milk, Dehydrated Butter, Butter Flavor, Sugar, Xanthan Gum, Lactic Acid), Smoked Green Hatch Chile Powder, Smoked Green Hatch Chile Flakes, Dehydrated Onion, Sea Salt, Jalapeno Chile Powder, Black Pepper, Turmeric, Nutmeg.

ALLERGENS

Egg, Milk, Wheat

PREPARATION & STORAGE

• Remove and discard oxygen absorber. Add 1 cup (240 ml) of boiling water. Stir well, seal pouch, wait 8 minutes. Stir again, reseal, wait 7 more minutes. Enjoy!
• Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
• The best-by date on the packaging is 10 years from the manufacturing date.