SPICY THAI NOODLES WITH CHICKEN - 1 SERVING - BACKPACKERS PANTRY

This dish features traditional wide rice noodles straight from Thailand, accompanied by chicken, broccoli, red bell pepper, and carrots.

This dish features traditional wide rice noodles imported directly from Thailand, mixed with chicken, broccoli, red bell pepper, and carrots. Our authentic sweet, sour, and spicy tamari and brown sugar sauce will transport your taste buds straight to the streets of Thailand. It also contains flavors of lemongrass, lime, and cilantro.

INGREDIENTS:

Dehydrated instant rice noodles (rice flour, tapioca starch), freeze-dried cooked white chicken, tamari powder (tamari soy sauce (soybeans, salt), maltodextrin), brown sugar, freeze-dried broccoli, dehydrated red bell pepper, dehydrated carrot, dehydrated garlic, dehydrated cilantro, arrowroot powder, lemongrass powder, dehydrated green jalapeño chili powder, crystallized lime (citric acid, lime oil, concentrated lime juice).

*As of August 31, 2024. Please refer to the packaging for the most current ingredient list or contact us.

PREPARATION AND STORAGE:

1. Remove and discard oxygen absorber.
2. Add 360 ml of boiling water.
3. Stir well, close the pouch, and wait 8 minutes.
4. Stir again, reseal the pouch, and wait another 7 minutes. Enjoy!

Rehydration time doubles every 1,500 meters of altitude. Our instructions are valid for an altitude of 1,500 meters.

The best-before date indicated on the packaging is 10 years from the date of manufacture.