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Pickup available at 570F
Usually ready in 2-4 days
We can't transport you to the Himalayas, but the adventurous spirit of these iconic peaks certainly inspired this dish.
Our chef created this Kathmandu curry to warm souls and nourish active bodies, combining lentils, brown rice, potatoes, peas, and carrots to create a truly delicious dish that's both vegan and gluten-free. Preparing it couldn't be easier either. Simply add boiling water to the bag, stir well, seal, and let it sit for 15 minutes. After a final stir, it's time to enjoy.
INGREDIENTS:
Lentils, pre-cooked parboiled brown rice, potato, carrots, peas, sea salt, dehydrated garlic, organic turmeric, coriander seeds, ginger, cumin powder, ground black pepper, nutmeg, parsley, cayenne pepper powder, fennel seed powder, dill, ground Saigon cinnamon, bay leaves, ground cloves.
ALLERGENS:
Delivery times vary from 3 to 7 business days for products in stock. For products SOLD ONLINE ONLY, delivery times of 7 to 30 days are possible depending on the origin (longer if imported).
Unless otherwise stated, we do not offer refunds, only exchanges. All shipping, purchase, and return costs are at the customer's expense.
To learn more, see our Shipping Policy