KATHMANDU STYLE CURRY - 1 SERVING - BACKPACKERS PANTRY
We can't transport you to the Himalayas, but the adventurous spirit of those iconic peaks certainly inspired this dish.
Our chef created this Kathmandu Curry to warm souls and fuel active bodies, combining lentils, brown rice, potatoes, peas, and carrots to create a truly delicious dish that is both vegan and gluten-free. Preparing it couldn't be easier either. Simply add boiling water to the pouch, stir well, seal, and let it stand for 15 minutes. After a final stir, it's time to enjoy.
- Traditional Kathmandu Curry with lentils, brown rice, potatoes, peas, and carrots
- 10-year shelf life
- 24g protein
- 470 calories per pouch
- 1 serving
- Net weight: 130g
INGREDIENTS:
Lentils, pre-cooked parboiled brown rice, potato, carrots, peas, sea salt, dehydrated garlic, organic turmeric, coriander seeds, ginger, cumin powder, ground black pepper, nutmeg, parsley, cayenne pepper powder, fennel seed powder, dill, ground Saigon cinnamon, bay leaves, ground cloves.
ALLERGENS:
NOTE: Each batch of our gluten-free products is tested to <20 ppm.

Quality Commitment
All our products are carefully selected to provide reliable equipment suitable for your outdoor excursions.
Need advice or a technical opinion? Our team is available in-store to help you choose the right equipment.
We can also assist with special orders, including those for organizations, work teams, or military needs.




