Red lentils, rice and a delicious blend of regionally inspired vegetables come together in a tasty tomato broth. This vegetarian and lactose-free soup is rich in soy protein to give you all the energy you need.

“Ranchero” is a word commonly used in Mexico and the western United States to describe an old-time ranch hand. It turns out that the term “Ranchero” was also a cabbage leaf soup often served to military personnel. It has evolved since then! Over time, this soup has continued to grow in popularity.